Email Share on Pinterest Share on Facebook Share on Twitter. The heat of the just-out-of-the-oven pie slightly wilts the fresh watercress that's added at the end. Fat or thin; green or white or purple; the keys to delicious asparagus is freshness and proper preparation. When I was growing up on my parents' dairy farm, we always had a large... Do Not Sell My Personal Information – CA Residents. It's a great way to celebrate the arrival of the asparagus crops! We love cooking asparagus in the oven, especially like this: surrounded by store-bought puff pastry and topped with shredded Gruyere cheese. A heating element and fan bathe the food in hot air to produce a crispy finished product. They look so pretty all 'canned up'! Fresh asparagus in the produce aisle is a sure sign of spring. Even my husband who hates soup and asparagus LOVED this! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Martha Stewart is part of the Meredith Home Group. Enjoy the natural flavor of your veggies. The simple combination of chopped fresh mint and sweet, creamy butter transforms steamed asparagus into a luxurious side dish. Save All 26 Recipes Saved. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Enter to Win $10,000 to Makeover Your Home! Baked asparagus=new favorite side dish!. Lovely low-ingredient seafood meal! Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Asparagus is a yummy vegetable you can use for a side dish or appetizer. Add comma separated list of ingredients to include in recipe. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. Shower the spears with briny capers, tangy lemon juice, and fiery red-pepper flakes. This was just a creation I came up with when my asparagus was looking a little old. We're not the only ones who notice when the first spring asparagus appears: "Each April, I begin harvesting the asparagus at the farm. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Makes even tough asparagus, tender and tasty! for perfect crisp-tender asparagus. I know it's ready to eat when the stalks are about the thickness of a finger. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. It is also a great way to use almost-expired vegetables in your veggie drawer!