A food blog with delicious healthy recipes. Pair this dish with our speedy red pepper chana masala you can make in 20 minutes. Serve this simple curry recipe as a veggie dinner for four. Entertaining a veggie at the weekend? This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek. Plus, you’ll know exactly what’s gone into it. It's an easy midweek meal, or filling lunch that packs a lot of flavour.
Our Thai vegetable curry uses aubergines and jungle curry paste for a punchy low calorie meal ready in just 20 minutes, making a great, satisfying option, midweek. If you liked the curry vegetable skillet recipe, I can email you the recipe so that you have it until we publish the recipe with pictures on our blog. A proper Indian feast.
118 ratings 4.3 out of 5 star rating. A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon 1 hr and 5 mins . Thank you! Our toasted cumin flatbreads make a the perfect side dish. Hope that helps . Just a handful of ingredients is all it takes to rustle up the most incredible vegetable curry.
Love vegetarian dinners! With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories, Make the most of aubergines with this vegan curry. Rich, fragrant and slightly sweet, this roasted aubergine curry makes a great midweek fix. If you eat Indian food you know just how delicious their vegetarian dishes are!
Is there any liquid in this recipe that is missing? Pingback: 29 asiatische und Asian-Fusion Rezepte zu probieren - Mode Heute, This is my favourite vegetable curry recipe!!!
The recipe that is in this post now is the correct corresponding recipes to the pictures in this post.
Check out our vibrant Sri Lankan curry with carrots. If you're big on meat, then this could be the perfect veggie accompaniment. Serve with rice, fresh herbs and cucumber and carrot ribbons, Cook this tasty vegan curry for an exotic yet easy family dinner. If you do Meatless Mondays at your house this would be the perfect dish to have. Georgina Kiely – Digital food editor, bbcgoodfood.com. The peas add extra protein while ginger and plum tomatoes make a light, fragrant sauce.
It has a distinctive smoky flavour, although it's subtle in this dish, This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. This is very confusing and now I don’t know how I made it, which I liked. Be sure to bookmark this, we guarantee you’ll be adding it to your weekly meal rotation. Reduce the heat to medium low, cover, and simmer until the vegetables are tender, 20 to 25 minutes. Bulk it up with basmati rice or naan breads. You’ll find hundreds of vegetarian recipes here and to explore the wonderful world of veg, head to the Vegepedia! Season to taste with salt. Flavoured with ginger, chilli, garam masala, cumin and turmeric, this makes a wonderfully quick after-work meal. Plus, without the meat, they’re a bit kinder on the wallet too. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day, This dish from reader Arjmand
Serve this vegetarian Indian chickpea curry as a main meal or side dish.
Do you happen to know whether it would freeze well? Thanks for the great recipe.
Eggs really add to a vegetable curry recipe.