“The Nordic Baking Book” (Phaidon Press, $49.95), from the chef Magnus Nilsson, is just the tome for those who have serious ambitions for their butter and flour. These are some of the best vegetarian cookbooks out there, and they deserve a place in everyone’s kitchen, omnivores and flexitarians included. Giving up meat doesn’t mean you have to give up protein, too. She devotes nearly half the book to banchan, the small plates of pickled, fried and stewed bites, familiar to anyone who has ever eaten Korean barbecue. If you’re the type of cook that likes to eat your food first with your eyes and then your mouth, then this vegetarian cookbook full of vibrant recipes photos is for you. The Gullah dirty rice is spicy and layered, rich and earthy; a chess pie perfectly sweet-tart and tender on the tongue. ", Best for Easy Recipes: The Complete Vegetarian Cookbook at Amazon, "There are 300 recipes that you can make in less than 45 minutes. And it’s what inspired her to write her first cookbook, “I Am A Filipino” (Artisan, $35), with the chef Miguel Trinidad. While all of these titles were independently chosen by editors of The New York Times, The Times may earn a commission on purchases through these links. This Boston-based test kitchen is on a mission to develop new and creative techniques for recipes that will not only heighten a dish but also remain friendly and accessible to the home chef. Unfortunately, so many of America’s classic Southern comfort foods center around meat, like fried chicken, shrimp and grits and sausage gravy. The Accidental Paleo looks at plant-based eating from a meat lover’s perspective.
Fair warning for those with a big cookbook collection: Some of the recipes in this cookbook are repeats from other America’s Test Kitchen cookbooks like The Complete Mediterranean Cookbook or The Complete Vegetarian Cookbook. Her first cookbook, “Bitter Honey” (Hardie Grant, $40) tells the story of her journey, as she says, learning to cook again with pleasure in place of stress.
JULIA MOSKIN, Even if you love to cook, doing so night after night can be a drag. ", Originally, The Moosewood Cookbook came out in 1974 as a self-published, spiral-bound notebook that the founder of the Moosewood Restaurant in Ithaca, N.Y planned to sell to customers and give to kitchen staff. 11 New Cookbooks Worth Buying, Even in Quarantine. We may receive commissions on purchases made from our chosen links. A service from 1000 Cookbooks, ckbk, offers digital access to the best classic and contemporary cookbooks. “Carla Hall’s Soul Food” (Harper Collins, $29.99) is the latest from the chef and TV personality. Bakers can line their shelves with “All About Cake” (Clarkson Potter, $35) from the Milk Bar chef Christina Tosi; Kristen Miglore’s “Food52 Genius Desserts” (Ten Speed Press, $35); and the baking authority Rose Levy Beranbaum’s “Rose’s Baking Basics” (Houghton Mifflin Harcourt, $35). Isa understands that readers are super busy after a full day of work, so she’s created supermarket-friendly recipes that use quick-cooking techniques.