I went to Manassas last week and my sales group, who I always book there, love this location.
Would recommend. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere.
We are able to accommodate 8-11 guests, please be sure to go online to make a reservation and view our menu's or call the restaurant for a reservation. Every Firebirds steak is aged 21 days and hand-cut daily. The BLT salad is great though it can occasionally be heavy on the dressing. She engaged the line manager who showed up 10 minutes later with the same plate of food that had obviously been put in the microwave. The last 3 times we have been there in as many months we have been sorely disappointed. Can a vegetarian person get a good meal at this restaurant? Son ordered a steak and ordered it medium well and it came out medium. The salads had brown lettuce which tasted old. Freshly prepared and locally sourced when possible. Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. InterContinental (IHG) Hotels in Richmond, Four Points by Sheraton Hotels in Richmond, Hotels near Lewis Ginter Botanical Garden, Hotels near White House of the Confederacy, Hotels near (RIC) Richmond Intl Airport (Byrd Field), Restaurants near Firebirds Wood Fired Grill, Sushi Restaurants for Families in Richmond, Thai Restaurants with Delivery in Richmond, Restaurants with Outdoor Seating in Richmond. The laid back sophistication of the restaurant’s décor and atmosphere lends itself to the complete steak experience. Happy hour pricing was hard to beat. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All of us were very satisfied with the flavor, presentation, how the mean...was cooked and the service. Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Our Chef would be happy to accommodate any dietary needs. Can you accommodate that number at one table? They weren't very busy. Tsk-Tsk!! Thinking about lunch time for 8 - 11 people. The food is nothing memorable so with all the other options this wouldnt be first on the list. The chef came back with the steaks re-cooked (as opposed to cooking a new one), so it was edible, but cooked, cooled and re-cooked is not a quality food item. Service was very friendly and food was quite tasty. We made reservations for dinner last week and showed up a little early. The whole experience was horrible.More, My wife and daughter joined me for dinner, desiring a good steak. Personalized service Neither GMs made rounds asking my large group if food and service was Good. I cut into mine and said the same thing. They comped my pork chop which helped a bit, but after the last 3 visits I doubt we will be going back.
Own or manage this property?
My pork chop with sauce and a mac and cheese side arrived stone cold. I checked in and told the host that we would just wait at the bar until our reservation time. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Short Pump F+
A well done hamburger should be relatively easy. From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. My pork chop with sauce and a mac and cheese side arrived stone cold.