Just like a steamed pudding but much less hassle. Sorry, your blog cannot share posts by email. I love the bitter edge of a thick-shred, dark marmalade and so tend to go for a proper, glamorously auburn, tawny one here; if this is too full-on for you, choose a fine-shred marmalade, instead. Would you mind if I reblog this at some point? The orange twist is a nice surprise.
Thank you". Running and baking; half marathons and cake.
I’m pretty sure I can show you some steps: Firstly, melting together the butter and the dark chocolate until smooth.
Warm the glaze mixture in the pan until melted together, then paint the top of the sponge, letting the chunks or slivers of peel be your sole, unglinting decoration on top of the mutely gleaming pudding-cake. Pour into a greased 9-inch baking tin and bake at 180 C for 50 minutes to an hour or until a skewer inserted comes out clean. Built by Embark. All pictures on this blog (except those taken by me) are credited to the owners. I make lots of Nigella dishes and they never fail. Like another reviewer I found I had to bake it for longer - about 55 minutes - with foil on top for the last 20 minutes or so.
lovely recipe, lovely blog…. Many times I end up making cakes and cookies with whatever brand of sugar/cocoa/chocolate I can find, and the result is good.
100 g good quality dark chocolate, broken into pieces (I used Lindt), 3-4 tablespoons (preferably freshly squeezed) orange juice. Once the cake is done, allow it to cool for a few minutes, then poke some holes over the top with a skewer. Know that this sponge will keep its orange-scented warmth for quite a while once out of the oven, so you could make it before you sit down for the main course.
I also read a version online that used dark chocolate with orange instead of plain dark chocolate. I ran out of marmalade so used Chunky Ginger Jam instead. It uses marmalade for flavour and moistness. Anyone tried this with pink grapefruit marmalade? Put the chopped peel into the reserved water.
Just some months ;-) ), Butcher, baker and curry-maker. Bake for about 50 minutes or until a toothpick comes out clean when inserted. ( Log Out / ( Log Out /
100 grams of dark chocolate 300 grams of good quality orange marmalade 100 grams of sugar (Nigella uses 150 grams) a pinch of salt 2 large eggs 150 grams of self-rising flour (or 150 g all-purpose flour and 1.5 tsp baking powder) Melt the butter slowly in a heavy-bottom saucepan. Also just the stuff for a slightly dull headed cook post New Year's Eve- uncomplicated, practically fail proof.
While browsing through How to be a Domestic Goddess (Nigella Lawson, 2000) I came across this recipe which I haven’t made for a while. Bring to the boil. I began with Couch to 5k (highly recommended), and progressed to half marathons. Enter your email address to follow this blog and receive notifications of new posts by email. I love running, and I love cake.
510.2 g My whole family really enjoyed this cake. Next, add the marmalade, sugar and beaten eggs, and stir till everything is combined well.
One day I found myself spreading soft cream cheese over a slice and it was quite delicious! The actual title of this cake is “Pantry Shelf Chocolate Orange Cake”. In 2020 I am continuing with all of those things, except I am not going to run an official half marathon every month! Absolute genius. Because home made marmalade is too precious for baking, and must be preserved (geddit?!) . Made this yesterday and I was surprised at just how deliciously light it is! While browsing through How to be a Domestic Goddess (Nigella Lawson, 2000) I came across this recipe which I haven’t made for a while.
It makes a moist cake full of flavour. When it's almost melted, add chocolate pieces, stir and take off the heat. The second time around, I used a block of generic dark baking chocolate, and the result was a little lesser than the first attempt, but still very good. It makes a moist cake full of flavour. What a beautiful cake addition to your delicious week, it looks so moist! A happy home chef who divides her time between bustling Bombay and laidback Kerala.