It was fantastic!! Packed with flavor and so simple if you have the ingredients on hand. But this tops them all. Hope you enjoy! No such luck, everyone wanted seconds. What would you recommend as a substitute? Highly recommend. Does this make a difference and what is the difference between red and green? I would halve the oil and soy sauce next time. Thank you for all your wonderful recipes! I love recipes with layers of flavors and textures. Such a great, flavorful recipe that comes together quickly and easily on a weeknight. Adding the rice noodles to the bowl and not into the broth directly is such a smart idea so the broth is not quickly absorbed. The family even requested it be added to our regular rotation. I made the recipe just as it’s published. Make it! I have been a follower for years! This site uses Akismet to reduce spam. My husband & I love Thai & I am itching to try this recipe only I currently have everything BUT the proper paste!!
Hope you enjoy the soup! That smells delicious!” My store does not have the green curry paste, so I ordered a 6 pack on Amazon. One of my favorites. The spicy sriacha paired with the lime and hot broth really open the sinuses and warms the inside. Made this today and it was absolutely delicious and so easy to make. I used only 4 cups of chicken broth and all the ingredients including Thai red chili paste and ginger powder. Although, I prefer cayenne pepper to Sriracha for heat.
Heat a large wok or skillet over medium-high heat. Next time I make it, I will try the lemon grass and see the difference in flavour. My son hugged me many times while we cooked together and told me how much fun he was having making this with me. My husband, who is not a big soup lover, thought this was great and even talked about ways to change it up for the next time like adding shrimp or edamame beans. It is simply fantastic. Cover bowl and let sit until noodles are softened, about 10 minutes. The family loved this recipe! So easy and delicious! 586.8 calories; protein 17.4g 35% DV; carbohydrates 104.9g 34% DV; fat 9.2g 14% DV; cholesterol 29.6mg 10% DV; sodium 2736.3mg 110% DV. Many Asian recipes have a daunting list of ingredients and are very labor intensive. I have wanted to try this from the first time I saw it on the website, finally had everything I needed. Serve with Sriracha sauce and lime wedges. Wow what an easy recipe to whip together. Do try…it won’t disappoint! Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles. Made this last night exactly as written with a addition of a few thin slices of red chili pepper to the broth while simmering. Maybe it wasn’t as creamy as yours, but it was so easy to make, so fast, and so tasty! He asked when I could make it again!
I did halve fish sauce and green curry due to high sodium content, but flavor was still so complex and wonderful. It has a nice clean taste and is perfect as a little cold remedy. This took no time to make and was perfect for a fall day! This was so good!!! Thanks again Jen for another wonderful recipe. Soo delicious. Easy with easy to get ingredients.
Hi Terry, I’d probably just poach them. Super easy to make. My first time making anything curry related and i was blown away by the flavors and how easy it was. I don’t think I will even spend my time reading comments anymore, as your recipes are that good as is! Had it for dinner tonight and it was excellent. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes. It tasted a little strong for my taste.