Asma Khan has exploded onto the British food scene, making headlines for her comforting, authentic Indian food at her restaurant Darjeeling Express and is soon to be the first British chef to be featured on Netflix’s Chef’s Table.
Click through the gallery to see our pick of the best books of 2018 ... {{#singleComment}}{{value}} Comment{{/singleComment}}{{^singleComment}}{{value}} Comments{{/singleComment}}, {{#singleComment}}{{value}} comment{{/singleComment}}{{^singleComment}}{{value}} comments{{/singleComment}}, Across An Angry Sea: The SAS in the Falklands War, Show{{#moreThan3}} {{value_total}}{{/moreThan3}} comments, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Linda's mesmerizing Instagram page, @saltyseattle, has amassed almost 200,000 followers. Are you obsessed with all foods Cajun? Beyond a tagine, we don’t know all that much about Moroccan cooking here in the UK, but this book is set to change that. At the opposite end of the spectrum, Why We Get the Wrong Politicians (Atlantic, £9.99) by the Spectator journalist Isabel Hardman was a brilliantly lucid explanation of the systemic problems in our electoral system that make policy-making and government such a mess. EVER. By Fiona Forman. Inevitably controversial, it’s going to be a game-changer. With a few carefully chosen words, Tremain has a remarkable ability to convey vivid feelings and paint complicated characters, whose impulsive behaviour had an enduring effect on her. If you walk by Snoop's book (titled, in full, From Crook to Cook: Platinum Recipes From Tha Boss Dogg's Kitchen) and don't immediately become overwhelmed with joy, you are too far gone, man. Highlights included Rose Tremain’s account of growing up, Rosie: Scenes from a Vanished Life (Vintage, £14.99). And Jonathan Coe’s Middle England (Viking, £16.99) sparkled with all the acuity of his best novels — in my opinion, What a Carve Up! By The New York Times. At Sister Pie in Detroit, "n o one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the 'pie it forward' clothesline strung across the window." One-time Islamist Ed Husain took on and savaged the extremists with wit and wisdom in The House of Islam: A Global History (Bloomsbury, £25), while Alex Rowell put the booze, debauchery, tolerance and pluralism back into the faith with Vintage Humour: The Islamic Wine Poetry of Abu Nuwas (Hurst, £18.99), his light-touch study of Baghdad’s eighth-century precursor to Lord Byron and one of Islam’s most dazzlingly talented, free-spirited, sexually omnivorous Bad Boys. She woz robbed! Written by IRL Aaron Samuels (and chef Nikki Martin), with a forward by IRL Gretchen Wieners, there's no better book for those who are Plastics-obsessed. This book shares her incredible recipes, following the route of the Darjeeling Express train from Bengal to Hyderabad and paying homage to Asma’s own Mughal ancestry. My books of the year are Jamie Susskind’s Future Politics: Living Together in a World Transformed by Tech (Oxford, £20), the most interesting exploration yet of the political realities in the digital era, and Olivia Sudjic’s masterly first work of non-fiction, Exposure (Peninsula Press, £6), which examines the phenomenon of anxiety with rigour and compassion. In a remote village near the Polish/Czech border, a series of middle-aged men meet horrible deaths. And, boy, are they good at it. John Cooper Clarke’s first poetry collection in six years, The Luckiest Guy Alive (Macmillan, £9.99), is pacy, punchy social satire. Just when we thought there was nothing more to say about Churchill, along comes Andrew Roberts with Churchill: Walking with Destiny (Allen Lane, £35), a somehow original, magisterial, rounded and vim-filled study of Britain’s most celebrated statesman to prove us all wrong. Daniel bares all in the pages of his book, talking about the bad as well as the good, making this a fascinating read for anyone interested in cooking at a professional level. Two great biographies covered the good and the bad this year. From the hallowed Noma restaurant in Copenhagen – famous for its love of fermenting – this guide to everything preserved is worth hits weight in gold to anyone who enjoys putting various things in jars and watching them change over time. Best cookbook for theraputic reading. do it from the comforts and confines of your not-so-professional kitchen. Tokarczuk won the 2018 International Man Booker prize for her novel, Flights, but for readers new to her work, Drive Your Plow (the title is a quotation from William Blake) is an exhilaratingly readable introduction. Gunpowder: Explosive Flavours From Modern India. Do you not want 100 recipes that will change the way you bake? Ben Schott’s Jeeves and the Ace of Clubs (Hutchinson, £16.99) is peerless in its wit, elegance and silliness. Developing A Recipe Made Me Question Authenticity, 23 Healthier Ways To Eat Pumpkin This Fall, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Did Chrissy Teigen Just Throw Ina Garten Shade in Her Cookbook?