Bon Appetit friends! This is now a classic my parents anticipate every now and then (and the classic baked good I go to when we’re feeling something sweet). It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. Made this tonight – turned out beautifully!
Eating healthy doesn't have to be boring!Learn More... Privacy Policy | Terms | Accessibility. My dog, Cookie, catches the crumbs. You may leave banana bread on the counter covered for a couple of days. I used one cup of oat flour, and the rest regular white flour. Allow the banana bread to cool for 10-15 minutes before removing from pan and then place on a wire rack for another 10 minutes before serving. *To substitute oat flour, you’ll need to use 2 1/2 cups, for reasons elaborated in my guide to oat flour. Same goes for chocolate chips. I can’t say how to adjust time without trying it. I didn’t have any vanilla on hand, so just skipped it; subbed olive oil and honey – still tastes great. Make it egg free: Replace the eggs with flax eggs.
Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Cover and place leftovers in the fridge for up to 5-7 days. amzn_assoc_ad_type = "smart"; You’re welcome! Still tasted fine – maybe my oven just sucks? Following a special diet? The right way to store banana bread is to make sure it is wrapped with either foil or plastic wrap to prevent it from drying put and retain moisture. I’m not sure why, but even with an extra 15 minutes, mine was still a little underbaked — or perhaps the bananas weren’t mashed properly, so they left it gooey…?
Recommended equipment: I am totally in love with my Fiesta Loaf Pan in Turquoise (affiliate link). Mix together until well combined.
More about Cookie and Kate », Follow us! To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.
I have made this a dozen times already, and it gets better every time!! When life gives you ripe bananas, make banana bread! Amazing recipe! Bonus? You can also place banana bread in a tightly sealed container. Will do that again. Set aside. I made three loaves within a week and a half. Thank you for sharing, Sam.
I really recommend this recipe! We enjoyed the pasta e fagioli last night. This healthy banana bread is whole wheat and naturally sweetened, bakes up beautifully golden brown and is perfectly sweet and moist. I had a question, could I add Protein powder, and would it replace part of the flour or should I just add it to the recipe?
Thank you also for the tip to slice prior to freezing – So smart! I’ve used your recipe before & had to leave a comment that I think it’s the best!
Gently stir your flour with a large spoon to loosen it up. amzn_assoc_linkid = "ccc42b59337efa814df1bdeb93dc7394"; Sweetener: you may use honey, agave, maple syrup, or any other sweetener like monk fruit sweetener.