The sandwiches, the pastries, and the baguettes are all well prepared and packed with flavor The sandwiches, pastries, soups, salads and coffee alike are fresh, well prepared and perfectly proportioned. Jim Lahey was the creator of the no-knead method of bread baking which started a huge following a few years ago. First, if you are looking for a bread baking book, this isn't really it. Never going anywhere else for breakfast. We had lunch there with my husband on Sunday - hubby is a huge bread-lover so he had high hopes. How to Answer: What Are Your Strengths and Weaknesses? If the owner had the business snots, he could take this on the road and give Starbucks a lot of trouble. - They do bread products seriously right. I've ventured into muffins (something I normally don't care for), ditto the vegetable-topped pizzas. I worked at Sullivan Street Bakery full-time. Disorganization. None come to mind. I’d read this was a great book, but it surpasses my expectations! Great cookbook to understand the art of baking with a sour dough starter. This is a casual bakery and they will bring you the food to your table after you order from the counter. I wish there were more bread recipes and fewer sandwiches and other dishes from the cafe, but it's worth it.
Reviewed in the United States on May 30, 2020. Glassdoor will not work properly unless browser cookie support is enabled. Friendly. There are about 15 bread recipes and then pizza, sweets and some food recipes. My only complaint is that the location isnt bigger, but I can usually find seating at the bar if I hover for a little while. Made it 3 times in one week. Not only are the pizze amazing, they care about doing right by their customers. Both sandwiches were great, the Formaggi was really full with cheese, but the Verdura one barely had any veggies. Sullivan Street Bakery Cookbook — Shares Secrets of Bread Baking Success, Reviewed in the United States on November 12, 2017. Needs to take sourdough MUCH more seriously. So when I went in on July 4 to pick up my order, I was dismayed to find out that it had never been placed inside of the bakery after I called. Verified Purchase. Ask for a sample, make your selection, grab a very good cup of joe and take a table. Reviewed in the United States on February 5, 2018. I LOOOOVE this place , friendly people, nice atmosphere, the food really good , for you folks who like good pastries and sandwiches and pizza this is the place to go, they also have a bruch menue with delicious food Ive tried almost all of them, my favorite The BLT, There croissant and pain au chocolat are really good.
Absolutely love this place. Intimidation tactics. I cant believe its alien me this long to write a review. I'd been searching high and low on the internet for directions for keeping a stiff sourdough starter (biga, italian-style) instead of a levain (high-hydration, french style) and was really stoked about the low-maintenance recipe here. I love this bread book. Unusual bakery with fancy tables and counter seats.