I totally agree, we need way more brussel sprouts on here!
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Maybe with these ingredients I wouldn’t find it so sweet. I didn’t have time to cook the kale this morning so i used rocket instead but it was still good.
Thank you for sharing. What method do you use to cook the kale, ( sorry for the silly) question.. Hi. What would you recommend as a substitute?
They’re these awesome little crackers from a company called ‘Go Raw,’ I got them from iherb.com. I like your recipes! Possibly your superfood bread as well…if not today then sometime this week!
Glad you found it and that you like the hummus x. Oops, hehe. Thank you for sharing these!!! ■ Preheat the oven to 220°C (200°C fan)/gas 7. I’ve made your hummus on more than one occasion..it is delicious.
Thanks for sharing. Hi Charlee, Tamari is a wheat free soya sauce so yes Tamari soya sauce is suitable. Ella x, I had this for my school lunch it was really good, Hi Nicoletta, I used Meridian light tahini which I love!
Maria, Hi Maria. Ella x, Hi Ella, The dressing is amazing. So healthy and colorful and inspiring.
Seriously I couldn’t recommend this more, it only takes a few minutes to throw together, it’s such a treat for your tastebuds and even better it loads you up on the most amazingly rich and diverse range of vitamins and minerals so you’ll be glowing with energy and happiness all day! Ella! Hope you love the recipe! Hope you enjoy!
When I’m not feeling great I go straight for this bowl, it seems to really sooth my body and help restore my energy and health.
The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four – kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds. I keep it stocked! Mango, Avocado and Pomegranate Salad with the BEST Mango Chilli Dressing, Poppy Seed-Crusted Squash with a Sweet Tahini Dressing, Registered in England & Wales.
I came across your blog and I was SO excited!! Is there an easy way to print your recipes?
If you so desire, heat up some falafels or lentil patties to have on the side to complete the full effect. The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree-type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you so much, so glad that you are enjoying all the recipes!
I have an app, which makes it easy and I’m writing a book at the moment!
Felt full but not bloated for a change. I’ve been experimenting with no sesame as I know some people are allergic to that and it still tastes good but honey – that is making my mouth water just thinking about that.
– 2/3 of a cup of short grain brown rice (180g) with 800ml of boiling water. Thank you so much, you’re so kind!