If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread.
In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. In the end after finding that the dough was having trouble rising in the 'Bulk Fermentation' phase after the designated 5 hours I ended up putting it in the fridge overnight which seemed to allow it to rise a little more.
Brand New!. 17. Condition: New. (Columbia, MD, U.S.A.). 5. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award. | Contact this seller
About this Item: Ten Speed Press, 2012. | Contact this seller Hardcover. From: edition. Used items may not include supplementary materials such as CDs or access codes. Abacus Bookshop From: Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Eagle Eye Books About this Item: Ten Speed Press, 2012. I am new to baking and recently purchased the 'Flour, Water, Salt, Yeast' book by Ken Forkish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Hardcover. Buch.
Englisch. Ten Speed Press, 2012. (Benton Harbor, MI, U.S.A.), About this Item: Ten Speed Press. | Contact this seller | Contact this seller
Seller Inventory # ING9781607742739. US$40.00, US$24.49 For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. (Hawthorne, CA, U.S.A.), About this Item: Ten Speed Press, 2012. 3. 4.47 out of 5 stars. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread.
Hardcover. More information about this seller | Contact this seller GlassFrogBooks Hardcover. (2012), From: 23. 7. I have found AP's worked OK for me but I didn't get the full spring I wanted so now I will substitute 15% Manitoba flour for better spring.