If you want to double the recipe, you can cook this in 2, 10″+ cast iron skillets in the oven at the same time. Place Sieved flour, sugar, vanilla, salt, baking powder milk and egg YOLK in a bowl and whisk. Run a knife around the edge to loosen the pancake, then invert it onto a serving plate. Here are some more lovely recipes you can try, Apple and Cranberry Crescent Roll Cream Cheese Bars.
Cook the remaining pancakes the same way, recoating the skillet with cooking spray before each new pancake.
Haha!! I find cast iron to produce the best caramelization. Delicious, quick and easy recipe and these are certainly fluffy! Perfectly fluffy and wonderfully sweet, these German apple pancakes are a great addition to any brunch and can even be enjoyed as a dessert. Making these this weekend! Set the pan on a hot pad on the counter, then by hand, arrange 1/2 cup of the apple slices on top of the batter in the pan, distributing them as evenly as possible.
1 tablespoon melted unsalted butter or margarine, 3 medium-sized Golden Delicious or tart cooking apples (about 1 1/4 pounds), 2 tablespoons sugar mixed with 1 teaspoon ground cinnamon and 1/4 teaspoon freshly grated nutmeg, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons unsalted butter or margarine, 2 tablespoons Vanilla Sugar or Vanilla 10X sugar, Recipe courtesy of Jean Anderson and Hedy Wurz, "The New German Cookbook", HaperCollins, 1993. Preheat the oven to 375°. Cut the pancake into wedges and serve at once with the warmed maple syrup. Hi Sam, Thanks for bringing this to my attention. Store all leftovers in an airtight container in the refrigerator for up to 3 days. Bake uncovered for 20-25 minutes or until golden and puffy. In a separate bigger mixing bowl, beat the egg yolks, milk and sugar until the mixture becomes frothy. Cleaning a cast iron dutch oven with stuck on grease, or food bits is a pain! Lightly fold in the egg white to the batter. Perfectly Golden Brown German Apple Pancakes Await You! How wonderful Kelly! Just a drop of a liquid dish soap like Palmolive® Ultra Oxy is enough to loosen tough food bits.
Could I use corn instead of apples. This looks so good! Learn how your comment data is processed. This oven-baked pancake has all the flavors of cinnamon and sugared apple you loved baked into a custardy, light, and fluffy pancake. We have made 2 before with no issues. I tried a glass Pyrex so I could see the bottom and how well it’s cooked. Your email address will not be published. It is the ultimate comfort breakfast made in a dutch oven or cast iron skillet. OMG, fantastic with a little more apple. Butter. 2. Their beautiful puffiness makes you look like a Top Chef when your friends, parents, or relatives come over to visit Our friends staying over is a common theme because we moved away from all of them :'( and we love it when they visit! Thanks so much for stopping by , Your email address will not be published.
This can be baked in an enamelware dutch oven, a 9″ x 13″ glass Pyrex, in a cast-iron dutch oven, or cast iron skillet. For the apple mixture: Quarter each apple, then peel, core, and slice each quarter crosswise 1/8-inch thick, letting the slices fall into a large mixing bowl. Lightly fold in the egg white to the batter. For future, I would suggest adding extra milk, until you get that pouring consistency. We also use third-party cookies that help us analyze and understand how you use this website. Position rack to middle. Super fluffy and perfectly sweet, these apple pancakes are loaded with fresh apple and served hot right from the pan! All rights reserved. Heat a small pan with a drop of oil and place 2 tablespoons of batter in the pan on low heat. Thanks for reading and happy cooking! 7. I’ve made a couple of changes to suit my preferences. This never says when to add the vanilla and if any sugar goes in the batter. The key to this version is to fill the batter with apple bits but also add/insert apples and place them on top of each pancake after you spoon the batter into the pan. Serve warm with a sprinkle of sugar and a dash of cinnamon and enjoy! Serve warm with a sprinkling of sugar and a dash of cinnamon. While the apples bake, whisk the batter, and then remove apples from oven. Fry your pancake on medium-heat for approximately 5 minutes on the first side, flip it, and then fry it for a slightly shorter amount of time on the other side. Milk. It is the ultimate comfort breakfast made in a dutch oven or cast iron skillet. Add the 1/4 cup of maple syrup and simmer over low heat until thickened, about 1 minute. Then sliced as you can see and served on the paper plate! Wondering how to cook pancakes better than any restaurant in town? Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada.
Searching for a sweet and delicious treat that can be breakfast, brunch, dinner, or an after-dinner dessert? When folding the egg whites into the batter, it is important that you are very gentle. How could just two tablespoons possibly produced a pancake that looks like the one in the photo? This really is an easy and quick recipe to make allowing you to spend more quality time with your family at …