You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). But a study published in the Journal of Food Chemistry found that a wine made from blueberries delivers 38 percent more of these free-radical fighters. I tried this today. Raspberries + white chocolate = THE BEST!
1 teaspoon cinnamon Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight. And you can eat half of it without feeling too bad . I first published this recipe on Amanda’s Cookin’, where I’m a contributor. Read more about Wardee and Traditional Cooking School by GNOWFGLINS. And I think you’ll adopt them too, because they’re classic perfection — what we all want from a great berry pie. Vitamin C: 12.5 mg Spread the remaining dough out, using your hands, into the pie plate. Homemade crusts call for a hefty amount of butter and shortening, often more than two sticks for one pie. Reproduction in whole or in part without permission is prohibited. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably , Showing you how to make easy vegetarian recipes, one ingredient at a time. I would love to try this. Pour filling into the center of the dough, leaving a 2- to 3-inch border. Hi Christine, I haven’t tried tapioca flour, so I can’t say. ★☆ You can also use all-purpose white flour. I appreciate that you mention the subjectivity of the word “healthy.” I couldn’t agree with you more. Your email address will not be published. It’s the best to have an over abundance of berries! In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to combine. Store-bought crusts are convenient, but the ingredients reveal trans fat galore and a list of preservatives. I’m the author of the Complete Idiot’s Guide to Fermenting Foods and the lead teacher for Traditional Cooking School. There was an error submitting your subscription.
Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. He didn’t think my Caramel Blue Fairy could actually be amazing.
This sounds awesome, Katherine! In case you don’t believe me, just give it a try. It’s going to smell like pure happiness, and everyone will be asking you for the recipe. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. The original recipe calls for all-purpose flour, so you can use this instead, but sifted. And when we run out, we still eat blueberries year round, organic, from the freezer section of Trader Joe’s.
Place flour in large bowl or bowl of food processor. Prepare the filling. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. Here’s how to make it (hint: it’s easier than you think). It’s the closest I’ll ever get to a carb-free diet! © 2020 Discovery or its subsidiaries and affiliates. I've started a new tradition of making blueberry pie each year! And it’s super easy to make as well.