It starts by melting butter with chocolate and water in a saucepan. This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. It is used in sweet preparations but also in savory traditional ones like mole poblano. It is believed that the Aztecs seasoned their hot chocolate drink with chile pepper, and certainly both flavors are present in complex cooking sauces such as mole. Skip. Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla. Chile-spiked chocolate candy bars are easy to find, and recipes for treats such as Spicy Chocolate Bark, Vegan Mexican Chocolate Cake, and Chocolate Dipped Mango (all of which count cayenne among their ingredients), and Aztec Truffles (containing red pepper flakes) have gone mainstream. ®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, ground cinnamon, pitted Medjool dates, apples, cinnamon sticks and 6 more, unsweetened cocoa powder, baking powder, semi sweet chocolate chips and 13 more, cayenne, cinnamon, heavy cream, chili powder, chocolate, vanilla and 1 more, chili powder, cinnamon, chipotle powder, egg whites, salt, coconut oil and 4 more, chocolate, nutmeg, ice, cinnamon, cocoa powder, chocolate, vanilla extract and 3 more, avocado, chocolate, cocoa powder, non dairy milk, chocolate bar and 5 more, salt, coconut oil, cinnamon powder, chili powder, popcorn, popcorn kernels and 2 more, cheese, chocolate, dark chocolate, chocolate, cookies, macaroons, chile pepper, chocolate, powdered sugar, cinnamon, heavy whipping cream, peanuts, chicken broth, onion, tortillas, sesame seeds, chocolate and 29 more, chocolate, chili powder, cayenne pepper, vanilla extract, cinnamon and 5 more, sour cream, ground cinnamon, fine sea salt, cilantro leaves, tortilla strips and 17 more, egg, vanilla extract, ground cinnamon, unsweetened cocoa powder and 8 more, sugar, chili powder, mexican chocolate, coarse kosher salt, strong coffee and 4 more, sugar, cayenne powder, egg yolks, chili powder, egg whites, bittersweet chocolate and 4 more, sea salt, egg yolks, cayenne pepper, heavy cream, cinnamon, cayenne pepper and 10 more, vanilla extract, baking powder, avocado, granulated sugar, maple syrup and 11 more, ground cinnamon, cornstarch, milk, egg yolks, firmly packed light brown sugar and 4 more, large egg yolks, ground cinnamon, cornstarch, pure vanilla extract and 5 more, sugar, salt, cocoa powder, egg yolks, cornstarch, sugar, ground cinnamon and 9 more, honey, maple syrup, black beans, whole wheat flour, vanilla, eggs and 7 more, cinnamon, heavy cream, Orange, cocoa powder, flavored oil, dark chocolate and 10 more, bittersweet chocolate, espresso powder, sugar, cayenne pepper and 2 more, chocolate sauce, m&m, cream, vanilla ice cream, mexican chocolate, cayenne pepper, light brown sugar, half-and-half, ground cinnamon and 1 more, Roma tomatoes, chile peppers, oregano, almonds, cumin, garlic and 14 more, cinnamon, crunchy peanut butter, coconut flakes, morsels, sweetened condensed milk and 2 more, cayenne pepper, milk chocolate morsels, vanilla extract, cinnamon and 1 more, coarse salt, dark chocolate, unsalted butter, sugar, flour, cayenne pepper and 3 more, sweetened condensed milk, cinnamon, cayenne pepper, milk chocolate morsels and 1 more, canola oil, cayenne, eggs, mini chocolate chips, cinnamon, chocolate cake mix, confectioners' sugar, unsalted butter, heavy cream, flour, unsalted butter and 11 more, egg yolks, vanilla, heavy whipping cream, cocoa powder, espresso powder and 6 more, salt, all purpose flour, granulated sugar, baking powder, almond meal and 10 more, salt, eggs, pure vanilla extract, ground cinnamon, butter, all-purpose flour and 12 more, Guajillo Chile and Mexican Chocolate Soup (Gluten-Free & Dairy-Free). The two big commercial brands of Mexican table chocolate that are available in the US are Ibarra and Nestle's Abuelita, and these are commonly found in large supermarkets and in neighborhood Mexican and Hispanic grocery stores. In short, it refers to a granular paste made out of cacao nibs, sugar, and cinnamon, with other spices like vanilla or nutmeg that amplify its complex and outstanding flavor. It is everything you love about classic banana bread with a few additional favorites—chocolate, pecans, and cinnamon. Out of curiosity, I recently read a bit about what makes Mexican chocolate special. If you are unable to find any Mexican table chocolate at all, use our recipe to make a reasonable substitute. Equipment: Fondue pot; fondue forks or wooden or metal skewers In a bowl, whisk together the sugar and cornstarch to blend.