Cookwise does not warrant that the Website or any of its contents is virus free. The previous owner said she never did, (not sure why she put the oven in). Hi Gail, All comments and opinions expressed on the Website are the genuine personal views of Cookwise and are only made available to you on this basis. I am the owner of a Miele combination steam oven, a moisture plus oven and the warming drawer….I got a bit carried away. But how many “auto” functions do you really need? Maybe it’s because it’s close to 30 June. Hopefully it allows you to cook on 100% steam. Sharon, Thank you so much for this site I am so glad I came across it … I will be signing up for your newsletters. Press Ctrl+Z or click the Undo button on the Quick Access Toolbar to remove the TOC.
So many changes since then and we are struggling with where to go for independent advice. You may need to download version 2.0 now from the Chrome Web Store. You can always use my times, test then add more if necessary. Hi Trudy, Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. I would use manual times for fish, shellfish, vegetables, fruit and eggs. These Terms of Use are governed by the laws of New South Wales and the parties agree to submit any disputes arising from or in relation to these Terms of Use to the exclusive jurisdiction of the New South Wales courts. I just purchased the humble Cuisinart Toaster/Steam Combi oven and though it is small, it has the promise of being able to do many dishes on a smaller scale than the Miele or other larger ovens. I wanted to attempt bread in it but am too scared to as again I have no idea how to go about it. In my opinion – no way. Regards Trudy, Hi Trudy, 4 Neither Cookwise nor the Website is endorsed by, approved or affiliated with any third party. I think what is needed, and Miele should have provided, is a basic cook book, simply laid out, with the timings of x amount of minutes per lb/kilo at such nd such a setting. I have only done the sous vide steak once for that post. xviii, 526 p. : ill. (some col.) ; 26 cm. • I have had them for the past year and it has brought mixed blessings. Stumbled onto your site while trying to research ovens to buy. She is also the author of BakeWise and KitchenWise. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation.