In many cases, you can use the plastic bag with twist-ties that the bread came in, or use a freezer-safe plastic bag. A freezer only slows down the decomposition process. KitchenPerfect.com is a member of the Montford Design Lab Network, How to Clean Burnt Grease from the Bottom of a Frying Pan, How to remove water stains from quartz countertops, How to Remove Chemical Stains from a Stainless Steel Sink. But since preparing the dough takes a while, even when using a bread machine, most of us don’t have time to do this in the morning.
Anything that can go bad eventually will in a freezer. Though word of caution, the dough will continue to rise in the fridge so make sure that the dough has adequate space otherwise it will overflow it's container. Refrigerators will cause bread to prematurely go stale.
Does a French with US green card need a Mexico’s Visitor Visa (FMM) when entering Mexico by land for a few days, and if so can it be done at border? But, when using a bread machine, this means to stop the process and take out the dough before it rises inside the machine. I had a recipe for bread dough that was even supposed to be stored in the fridge for up to a month for developing flavor. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Yes, it is possible, and in fact usually results in better bread, because the yeast has more time to work and develop flavour. Unfortunately this isn’t unlimited. In case it is not too warm in the room or kitchen and you’re making the dough in the evening, before going to bed, you may leave it out without any risks involved.
However, you should be prepared to spend a bit of time to recover the dough, allowing the yeast in its composition to warm up. Then, when you get up in the morning, take the bread out of the fridge, switch on th oven, and ten minutes later shove the bread in there. Yeast should remain live through the freezing process so it should be able to rise after thawing is complete. So, depending on the dough recipe you use, you may have to experiment a little to find out what works best in the case of refrigerated bread dough, before obtaining the desired results. You should never put your bread in the refrigerator though.
If you are going to rise (proof) the dough before refrigeration. The sour taste is due to the fact that the dough is a bit too fermented, a process that is stimulated by warm temperatures.
To refrigerate dough made with a bread machine, put it in airtight recipient and put it in the fridge for up tp 24 hours.
As an Amazon Associate, I earn from qualifying purchases. If you place in the fridge bread dough that rose in the bread machine, you will see it flatter in the morning, as it deflates in the cool temperatures of the fridge. What to do if bread dough became hard in the refrigerator.