Woolworths Online … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. So good, Simple and delicious! this link is to an external site that may or may not meet accessibility guidelines. Very quick and easy to make. Huge hit in my house! Put spoonfuls of the mixture into the skillet and press them down with a spatula/fish slice to gently flatten. I used gluten free flour and it was still amazing. Nutrient information is not available for all ingredients. That really didn't work well; I ended up with a gloppy mixture more runny than it should have been. My picky 3 year old helped me mix and devoured hers for dinner YEY! Wonderful!! Toss and leave while you prepare the rest. I might even try some Old Bay Seasoning next time....sorta like faux crab cakes. It was a mess making these, but they were yummy. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for sharing! Remove from the pan and set aside, ideally covered, while you cook further batches. Amount is based on available nutrient data. I used about a 1/4 teaspoon of baking powder added to the flour to help puff the fritters up. Trim the end off the zucchini, peel the onion then coarsely grate both. Absolutely delicious with the best ingredients from Woolworths. :). Served with roasted cherry tomatoes w/ basil and garlic on top of them yum! I tried to force as much as the moisture out of the zucchini using paper towels instead. Even so, I pressed on and fried it up anyway. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. Next time I would not add the extra salt, as they were a bit on the salty side, but other than that, these were great! Most people won't think twice about serving basic cornbread when is on the table. Squeeze as much liquid as you can from the zucchini and onion and discard the liquid. A definite keeper~YUM! Add comma separated list of ingredients to exclude from recipe. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Once you spoon mixture into the pan, press the fritters with the back of a spatula to help the mixture hold together well. Get Zucchini-Corn Fritters Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.