This is a fantastic recipe, really quick, easy to make but so tasty with authentic Italian flavours. Slow cooking tomato sauce enhances the sweetness of the tomatoes and makes it taste richer, while at the same time thickening the sauce due to reduction.
Sometimes I eat it two night in a row.

Learn more! https://www.allrecipes.com/recipe/232035/homemade-pizza-sauce-from-scratch Add salt to taste. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Pizza sauce made with fresh tomatoes. With only a small basket of tomatoes from your garden (as well as some fresh garden herbs), you can easily whip up this garden fresh pizza sauce recipe and make enough homemade pizza sauce to make two pizzas. Learn how your comment data is processed. This sauce gives the impression of being long-simmered on the stove, but in effect it’s pretty quick and easy. To make it super easy and super fast, a high-powered blender is your best bet. This year, we are having an amazing tomato season. Yep, I love our low-and-slow recipe, but this new option is kind of a pizza night game-changer for us. Pizza Sauce Recipe Ingredients. « Healthy Chicken Stroganoff with Mushrooms, Hawaiian Pizza with Pepperoni and Jalapeños ». Give this garden fresh pizza sauce recipe a try and tell me how you like it in the comments below! Garlic, herbs, red wine, and tomato paste pump up the flavor in this easy, freezable recipe. I was looking for a pizza sauce recipe to use up some leftover diced tomatoes and tomato sauce in my fridge. If I had to guess, I used 3 sprigs of oregano, about 1 tbsp fresh thyme, and maybe 3/4 cup of loosely packed basil leaves. :-).

Add the tomatoes, saute for another 3 minutes. Missing something? I did at the time I wrote this post, but then we had a few gnarly cold days and all my remaining tomatoes went south in a hurry. Get Fresh Tomato Pizza Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But this one. :: For even faster homemade pizzas, how about these super-quick veggie pita pizzas from A Couple Cooks? Chop the tomatoes and put it into a blender and blend for a minute. Learn how your comment data is processed. Wait 5-10 minutes and taste. Tried it tonight for our Pizza. Required fields are marked *. Add remaining ingredients, stir, cover, and simmer on low for about 5 minutes or until heated through. Thanks for this outstanding simple recipe. Just 5 minutes to homemade fresh tomato pizza sauce! No need to cook a sauce for daaaaaayz on end when it’s just going to be slathered in melty cheese anyway. I wanted a long-simmering and delightfully complex and tasty homemade garden fresh pizza sauce. Your email address will not be published. This sauce can be refridgerated for 3 to 4 days. Home » Sauce and Condiment Recipes » 10-Minute Homemade Pizza Sauce. ©Copyright Reserved 2010-2014, Nisahomey.com, Do Not Copy. The tomato paste is cooked, maybe sun dried tomatoes? Blend until completely pureed. Fresh tomatoes (peel on, seeds in – no need to bother removing either), tomato paste, garlic, oregano, a little olive oil, a couple dashes of salt and pepper.
It is SO much easier to use that than a blender! I always over-think pizza sauce, but really I feel like pizza is all about the crust and toppings anyway.

You’ll never believe how easy it is to make a fresh tomato pizza sauce that rivals your favorite pizza place. 5 minutes?! https://oldworldgardenfarms.com/2018/08/07/homemade-pizza-sauce-recipe https://www.foodfanatic.com/recipes/fresh-tomato-pizza-sauce-recipe I love making sauces from fresh tomatoes.

So glad you liked it, and glad this recipe converted you to homemade pizza sauce! Stir occasionally to prevent burning. Your email address will not be published. My mini-rant about Modern society’s obsession with “quick recipes”…, 52 Easy Fermented Food Recipes (No Whey Required! Her secret weapon? Try making, You can also use it as a thicker alternative to marinara sauce in. I wanted enough homemade pizza sauce for two pizzas and I wanted to use my garden produce. I was wondering though, approximately how much sauce would this recipe make? It was Amazing! In a bowl, mix 1 can (14 oz., or 1 3/4 cups) chopped or diced tomatoes (including juices), 1 can (6 oz.) https://www.nisahomey.com/2013/04/quick-pizza-sauce-with-fresh.html I really love how this homemade garden fresh pizza sauce turned out and I plan to use it on my summer pizzas from now on. It’s an amazing herb! Then, add some red wine and reduce for another minute or so. Save my name, email, and website in this browser for the next time I comment.