staub cast iron dutch oven

Baking Dishes / Roasters. The biggest difference was the body. The paintwork is flat and glossy, the enamel inside is consistent all the way through. What surprised me was the comparison with Le Creuset. Some home cooks may not like the black enamel interior, which does a fine job of hiding scratches and browns meat well, but can make it harder to see fond developing. The oven performance was as expected from a premium product. They are made in China.

The Staub cocotte is well made.

In my view, it was good…very good in fact but stopped short of excellent.

Can you use Le Creuset on glass stove top? The oven performance was beyond question. Before I started, I fully expected the French brands to score very highly with Lodge coming out much lower…was this the case? Required fields are marked *. Is it worthy of being the most expensive Dutch oven on the market…Staub may have something to say about this. Your email address will not be published.

They are one of the safest cookware to use. The enamel looked thicker and the weight was good. Trivets. The quality of the browning was amazing. The reality is that it is not, it is clearly inferior but that is not a deal breaker. It was their initial designs that have stood the test of time with small changes over that period. Our name is our promise to you that you’re cooking with the best of France…wherever your kitchen may be. This adorable pumpkin-shaped dish has a … Learn more about the brand story of STAUB, COOKWARE KNOWLEDGE - use and clean your pots and pans, 12-inch Round Double Handle Pure Griddle - White. The rim is covered with a black enamel to prevent rusting. The handles were great too, plenty of room for fingers and easy to carry with oven gloves. The fact is that it competed very well without really threatening to win. Make every meal magnifique in iconic cast iron and ceramic cookware rooted in France. STAUB gathers people around good food in the kitchen and at the table. Input your search keywords and press Enter.

The knob is oven safe to 475F which is very good. The lid was the loosest of the three but that was to be expected. Sign up to be first to know about sales, events & new arrivals. Unlike the others that seared onside well, this did all sides equally well. Braisers / Saute Pans. CNET editors pick the products and services we write about. The Lodge Dutch oven looked different to the rest. The name that has stuck is Dutch oven and it is known universally as such. Be respectful, keep it civil and stay on topic. Historically, the Dutch oven is made of cast iron and it was derived from a Dutch manufacturing process in the 17th century.

It looked very different to the others, almost like it had its own personality. Their bakeware collection is made in Thailand, the accessories in China and the stainless steel collection in Portugal. Some people refer to them as French oven while others may call them cocotte. amzn_assoc_linkid = "440be99b8aefe52be746b7c67fe486c7";
through food.

Le Creuset have set the standard and nobody except Staub can lay claim to the crown. At no point did any food get caught in the crease of the oven, again a positive. Innovation and deep, rich, glossy colors are the signature of Staub Cookware. Part of the ZWILLING J.A. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Au Gratins. Cocottes & Dutch Ovens The Staub cast iron cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Mixing the food and watching it cook on the sand colored enamel was great. Just look for the STAUB seal on every product. What is the difference between a cocotte and a Dutch oven? Specialty Items. You wouldn’t necessarily expect much difference in results. The Lodge Dutch oven, as you know by the price is a budget option so comparing directly with Staub and Le Creuset does not do it justice.

The aesthetics are important because of they effect the usability of the product from movement to safety. amzn_assoc_title = "Recommended by Jayne";
Please turn it on so that you can experience the full capabilities of this site. Dutch ovens are centuries old and over time have been known by different names depending on where you are. It was excellent. The Lodge is up to six times cheaper than the Le Creuset and at least five cheaper than the Staub. Have questions about your order?