Vegan Pad Thai This dish is healthy, satisfying and bursting with flavor! Recipe Below ⬇️ Ingredients 1 package of stir… It’s very quick to make, once all of your ingredients are cut and prepped. Combine Pad Thai sauce ingredients in a cup, stirring well to dissolve sugar and tamarind. https://www.jamieoliver.com/recipes/vegetable-recipes/veggie-pad-thai Add spring onions, chilli, garlic and stir-fried veg back to the wok. Add in noodles – they may have clumped together a little, but the sauce and heat of the work will separate them again. It is really good and surprisingly easy. and made them into this. https://www.epicurious.com/recipes/food/views/Vegetarian-Pad-Thai-240960 Add the garlic, ginger, chilli and mushrooms (if using), and stir-fry for another few minutes until everything is golden and fragrant. I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles! Note that this sauce should have a very strong-tasting flavor: sour-sweet first, followed by … Transfer all vegetables to a big plate and pour the sauce to the bottom of the wok. Add the veggies to the same pan and cook until tender Push the veggies aside and make the sauce (yep, in the same pan) Toss in the cooked noodles and scramble, then mix well and serve We’ll top our Pad Thai with some chopped peanuts, fresh cilantro, and a few extra bean sprouts for a little crunch. This Rainbow Vegetarian Pad Thai (with peanuts and basil dohhh) is just really good, my friends. Pad Thai sauce-ery!)